Pitala Bhakri

A rustic and comforting village-style curry made by cooking coarsely ground gram flour (besan) in a fragrant tempering of onions, mustard, cumin, turmeric, and a freshly ground peanut-coconut green paste. Wholesome and easy to prepare, Pitla is traditionally served warm with a dollop of ghee, spicy chutney, and hot millet bhakri or roti. For full recipe please check the video.