Stuffed Brinjal (Bharli Vangi)

A classic traditional curry made with tender eggplants stuffed with a flavorful mixture of fresh coconut, roasted peanuts, sesame seeds, tamarind, and aromatic spices. Simmered slowly with potatoes in a spiced tempering, Bharli Vangi offers a rich balance of sweet, tangy, and spicy flavors that pairs wonderfully with bhakri, roti, or steamed rice. For full recipe please check the video.