Idli

A classic South Indian steamed rice cake made using ready-made idli rava and soaked urad dal blended with cooked rice and sago for an airy, foolproof batter. Naturally fermented and gently steamed, these light and spongy idlis make a wholesome breakfast that pairs perfectly with coconut chutney, sambar, or Goan-style tonak. For full recipe please check the video.