Medu Wada

A classic South Indian specialty featuring golden, donut-shaped fritters made from a well-aerated urad dal batter infused with ginger, curry leaves, green chillies, and cracked black pepper. Crispy on the outside and soft and fluffy on the inside, these wadas are traditionally served hot alongside freshly prepared coconut chutney and sambar for a satisfying breakfast or snack. For full recipe please check the video.