Sambar

A classic and aromatic South Indian lentil stew made with toor dal, mixed vegetables like drumsticks, bottle gourd, and carrots, simmered in a tangy tamarind broth infused with freshly roasted homemade sambar powder. Finished with a touch of jaggery and a fragrant tempering of mustard seeds, hing, and curry leaves, this comforting stew pairs perfectly with idli, medu vada, dosa, or steamed rice. For full recipe please check the video.