Batata Vada

A popular and iconic Indian street snack featuring spiced potato balls seasoned with pounded ginger, garlic, green chilies, and mustard seeds, coated in a seasoned gram flour (besan) batter and deep-fried to golden, crispy perfection. Best served hot with spicy chutneys, tomato sauce, or tucked inside a pav as vada pav alongside a warm cup of chai. For full recipe please check the video.